Cadbury Creme Eggs : x5

How do you eat yours? Cadbury's milk chocolate egg with a soft, creamy fondant filling. A real favourite at Easter.

Ingredients
Sugar, MILK, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Why Powder (from MILK), Cocoa Mass, Vegetable Fats (Pal, Shea), Emulsifier (E442), Dried EGG White, Flavourings, Colour (Paprika Extract).
MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.
CONTAINS VEGETABLE FATS IN ADDITIN TO COCOA BUTTER.
Store in a dry place. Protect from heat.

Nutritional Information
Typical Values per 100g
Energy: 1856kJ / 441 kcal
Fat: 15g
of which Saturates: 8.9g
Carbohydrate: 72g
of which Sugars: 65g
Protein: 3.1g
Salt: 0.15g
Fibre: 1.1g

Please note that ingredients are subject to change, so always ensure you read the label before eating.  Don't rely solely on the information provided here.